Kefir Sheet Cake: Easy & Delicious

Sheet cakes are always a crowd-pleaser, and this kefir sheet cake recipe takes it to the next level! It’s perfect for potlucks, birthday parties, or any occasion where you need to feed a crowd. The kefir adds a wonderful tangy flavor and keeps the cake incredibly moist. You won’t believe how easy this delicious treat is to make. For other delicious and easy cake recipes, check out this inside-out cake recipe.

This kefir sheet cake recipe is truly special because it uses simple, everyday ingredients. You probably already have most of them in your pantry! It’s quick to put together, making it a stress-free dessert option even for busy weeknights. The result is a moist, flavorful cake that everyone will love.

Why this Kefir Sheet Cake Recipe is Special

This kefir sheet cake recipe is a winner because it’s easy, delicious, and uses simple ingredients. It’s the perfect balance of tangy and sweet, and the moist texture is irresistible. Get ready for a fuss-free baking experience with amazing results! If you enjoy baking with kefir, you might also like these recipes that use kefir.

Ingredients

This kefir sheet cake recipe is made with simple ingredients, many of which you might already have on hand. Here’s what you’ll need:

Cake Ingredients

• 2 cups all-purpose flour (or a gluten-free blend for a gluten-free version)
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup (2 sticks) unsalted butter, softened
• 1 3/4 cups granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup kefir (plain or vanilla)

Frosting Ingredients

• 1 cup (2 sticks) unsalted butter, softened
• 3 cups powdered sugar
• 1/4 cup kefir
• 1 teaspoon vanilla extract
• Pinch of salt
• Optional: Sprinkles or chopped nuts for decorating

Equipment

Before you start baking, gather the following equipment:

• 9×13 inch baking pan: This size is important for ensuring the cake bakes evenly. If you use a larger pan, the cake will be too thin, and a smaller pan will make it too thick.
• Parchment paper: Lining the pan with parchment paper makes it easy to remove the cake and clean up.
• Mixer: A stand mixer or hand mixer makes creaming the butter and sugar easier, but you can also use a whisk and some elbow grease. Looking for a delicious cookie recipe? Try these madeleine cookies.
• Measuring cups and spoons: Accurate measurements are key to baking success. For more information on measurements, check out this helpful guide on teaspoon measurements.
• Mixing bowls: You’ll need a few bowls for combining dry and wet ingredients.
• Rubber spatula or wooden spoon: For scraping down the sides of the bowl and ensuring everything is well combined.
• Cooling rack: Allows air to circulate around the cake so it cools evenly.
• Offset spatula or butter knife: For spreading the frosting smoothly.

If you don’t have a 9×13 inch pan, you can use two 8×8 inch pans or a 9-inch round pan, but you’ll need to adjust the baking time. A baking dish of similar volume could also work. Just keep an eye on it to avoid overbaking.

Instructions

Let’s get baking! Follow these simple steps to create a delicious kefir sheet cake:

Preparing the Cake Batter

1. Preheat and prep: Preheat your oven to 350°F (175°C). Grease and flour your 9×13 inch baking pan, or line it with parchment paper for easier removal.
2. Combine dry ingredients: In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
3. Cream butter and sugar: In a large bowl, cream together the softened butter and sugar until light and fluffy. This usually takes about 2-3 minutes with a mixer.
4. Add eggs and vanilla: Beat in the eggs one at a time, followed by the vanilla extract. Mix until well combined.
5. Alternate wet and dry ingredients: Gradually add the dry ingredients to the wet ingredients, alternating with the kefir, beginning and ending with the dry ingredients. Mix until just combined. Be careful not to overmix. If you’re interested in learning more about the benefits of kefir, check out this article on kefir benefits.
6. Pour and bake: Pour the batter into the prepared pan and spread evenly.

Baking the Cake

1. Bake: Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
2. Cool: Let the cake cool in the pan for 10-15 minutes before inverting it onto a wire rack to cool completely. Cooling completely is important before frosting to prevent the frosting from melting. For another great baking project, try this Southern cornbread recipe.

Making the Frosting

1. Beat butter: While the cake is cooling, prepare the frosting. In a large bowl, beat the softened butter until smooth.
2. Add sugar gradually: Gradually add the powdered sugar, beating until combined.
3. Incorporate kefir and vanilla: Add the kefir, vanilla extract, and salt. Beat until the frosting is light and fluffy. If the frosting is too thick, add a little more kefir, a tablespoon at a time, until you reach your desired consistency. If it’s too thin, add more powdered sugar. Want to learn more about incorporating kefir into your baking? See this helpful resource on kefir vs. yogurt.
4. Frost and decorate: Once the cake is completely cool, frost it evenly with the prepared frosting. Add sprinkles, chopped nuts, or any other decorations you like. Carrot cake cookies would make a festive addition!

Tips and Variations

Here are a few tips and variations to help you make the best kefir sheet cake:

• Room temperature ingredients: Make sure your butter and eggs are at room temperature for optimal mixing and a smoother batter.
• Don’t overmix: Overmixing the batter can develop the gluten in the flour and result in a tough cake. Mix just until the ingredients are combined.
• Test for doneness: Start checking for doneness around the 30-minute mark. A wooden skewer inserted into the center should come out clean.

Flavor Variations

• Citrus zest: Add the zest of one lemon or orange to the batter for a bright, citrusy flavor.
• Spices: A teaspoon of cinnamon, nutmeg, or cardamom can add warmth and complexity.
• Extracts: Try almond, coconut, or maple extract in place of vanilla.
• Mix-ins: Fold in chocolate chips, chopped nuts, or dried fruit for added texture and flavor.

Frosting Variations

• Cream cheese frosting: A tangy cream cheese frosting pairs perfectly with the kefir cake.
• Chocolate frosting: A rich chocolate frosting is always a crowd-pleaser.
• Lemon glaze: A simple lemon glaze adds a refreshing touch. Combine powdered sugar with lemon juice and zest for a tangy drizzle.
• Whipped cream: Top with freshly whipped cream and berries for a light and airy finish.

Storage and Serving Suggestions

• Storage: Store leftover cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
• Freezing: You can also freeze the unfrosted cake layers for up to 2 months. Wrap them tightly in plastic wrap and then foil.
• Serving: This kefir sheet cake is delicious on its own, but you can also serve it with fresh fruit, ice cream, or a dollop of whipped cream. It’s perfect for birthdays, potlucks, or any occasion where you need a simple and satisfying dessert.

Frequently Asked Questions

Here are some answers to common questions about using kefir in baking:

What does kefir do in baking?

Kefir adds moisture and a subtle tang to baked goods. The acids in kefir react with baking soda, creating air bubbles that make the cake light and fluffy. It also contributes to a tender crumb. Think of it as a secret ingredient for a moist and flavorful cake!

Can I use kefir instead of yogurt in cake?

Yes, you can usually substitute kefir for yogurt in cake recipes. They have similar textures and acidity levels. Kefir might have a slightly tangier flavor than yogurt, but this can enhance the overall flavor of the cake. No adjustments are usually needed.

Can I use kefir instead of buttermilk in cake?

Kefir is an excellent substitute for buttermilk in cakes. Both have similar acidity levels, which helps activate baking soda and create a tender crumb. The flavor profiles are close, so using kefir instead of buttermilk won’t drastically change the taste.

Can you bake with kefir instead of milk?

While you can use kefir instead of milk, keep in mind that kefir is thicker and has a tangy flavor. You may need to thin the kefir with a little water or reduce the amount of other liquids in the recipe to achieve the desired consistency. The tanginess of the kefir will also be noticeable in the final product.

Serving and Enjoying Your Kefir Sheet Cake

Your delicious kefir sheet cake is ready to be enjoyed! It’s perfect for sharing with family and friends at potlucks, birthdays, or any gathering. Serve it warm or cold, as is, or with a scoop of ice cream, fresh berries, or a dollop of whipped cream. A simple dusting of powdered sugar adds a touch of elegance. This kefir sheet cake recipe is sure to become a new favorite, so bake it, share it, and enjoy every last crumb!